Moringa Dry leaves
Dyr Moringa leaves are an excellent substitute for fresh leaves. Dried Moringa leaves can be used in just about any way that fresh leaf can be used. The most nutrient-dense types of Moringa leaves are organic and dried slowly under low temperatures, which helps preserve delicate compounds. * Dried Moringa Leaves make an excellent hot or cold TEA. Don’t forget to eat the leaves. * Add it to salads, soups, or your favorite chicken, fish or shrimp dishes at the end of the cooking cycle. The dry leaf reconstitutes with the liquids or dressings and takes on the appearance of fresh leaf. * Dry leaf should not be cooked very long, just five to ten minutes at most. * Do not boil as you will lose nutrients but you may mix into hot liquid drinks or use to season foods. Provides nourishment and energy. Nutritious and refreshing. Helps digestion, tiredness, gas/intestinal problems, weight loss and obesity. Increases the body’s natural immune defenses. All Natural, Eco-Friendly, 100% Pure, Organic, Non-GMO, Kosher, Certified Vegan, Gluten-Free, Caffeine-Free. No Added Artificial Ingredients, Flavors or Preservatives. Packed with Vitamins, Minerals, Antioxidants, Amino Acids, and other Essential Nutrients. Moringa is recognized throughout the world as an amazing source of nutrition by The National Geographic Society, The National Science Foundation, and The United Nations World Food Program.